Ingredients:
1/2 cup hibiscus flowers,
1 liter of water
, 1 tablespoon of honey or stevia to taste,
3 tablespoons of unflavored gelatin,
3 cloves,
1 cinnamon stick
, ground cinnamon for garnish
Preparation:
In a saucepan add the water, hibiscus flower, cloves and cinnamon stick.
Cook over medium heat for 15 minutes, until the hibiscus releases all its color and flavor.
Strain the mixture to remove the flowers, cloves, and cinnamon.
Add the gelatin and mix well until completely dissolved.
Sweeten with honey or stevia to taste and stir again.
Pour the mixture into a glass baking dish.
Refrigerate until set.
When it’s ready, cut it into squares, serve and decorate with a pinch of ground cinnamon.
